I woke up to a TON of new followers on the page and quickly figured out Taste of the South magazine had re-shared this meatloaf recipe. I hadn’t yet published it here to the blog but out of recent popular demand I’m joyfully posting it now! Continue reading
Hey cool kids! Look at this beautiful low carb friendly dish! Who knew eating low carb or keto could be so hearty?! Okay family this dish requires quite a bit of prep time and handle time. As always you can make any adjustments you see fit (I’ll make some suggestions along the way). Let’s get started. Continue reading
You know we’ve already talked about this. This is a brunch stan blog, so here I am yet again providing you all with another item that’s perfect for brunch!
The cayenne maple butter drizzle that we use to finish off these juicy chops is the icing on top of the cake. Let’s get started. Continue reading
I never miss when it comes to making this steak! The combination of the robust flavor of Hennessy, creamy butter, and spices is a real crowd pleaser. It’s seasoned to perfection with: kosher salt, black pepper, and granulated garlic. Seared in a cast iron skillet on both sides and basted with creamy browned butter, a healthy shot (or 2) of Hennessy, rosemary and crushed garlic. Continue reading
Summer couldn’t get here fast enough, so my friends and I decided to start a little early. Traveling in North Carolina is a summer tradition for us and it’s always a challenge to pick a destination. We have mountains, we have metropolitan areas with some of the finest fare the U.S. has to offer, and we have a plethora of beaches. Continue reading
Time is really flying by. I started this blog in 2017 and I have only 2 posts, how inconsistent of me. I really gave a speech on staying consistent and didn’t even take my own advice. IN MY DEFENSE I’ve always been that friend. I give great advice but my own life is as scrambled as your morning breakfast eggs.