It’s so cold outside! These short ribs braised in a deep red wine creates a luscious and comforting sauce that I know you all will enjoy for the winter. Let’s get started!continue
It’s Peach Season guys! The farmers market and grocery stores are overflowing with peaches right now so I figured there’s no time like now to try my hand at baking.
I’m exciting to show y’all this flaky, butter, sweet and sticky dessert. There’s a shortcut in this recipe because I have yet to learn how to make a proper dough. However, this shortcut turned out to be JUST what this recipe needed.Continue reading
You guys, words can’t even express how happy I was to get my hands on some oxtails finally. Now they cost me an arm and a leg, a credit check, and my first born son, but I got them! LOL!
I haven’t cooked a traditional soul food Sunday dinner in a while but I was feeling very nostalgic last week and decided to cook a very southern dinner and oxtails had to be on the menu.Continue reading
I’m all about a crispy wing. I like to toss my wings in sauce most of the time but if the wings aren’t crispy enough the skin can become quite slippery and chewy. This technique leaves the skin crispy and ready for whatever delicious sauce you want. This is one of the most simple dinner time meals as the wings already come seasoned with garlic from the Harris Teeter butcher. However, I like to season my wings even more just because this is a very extra household LOL!Continue reading
Hey y’all! I’m so happy to bring you all this delicious recipe for Lemon Garlic Rosemary Chicken. This tasty bird was an absolute hit on the Instagram page so naturally it has to make it’s debut here on the blog. I can’t wait for you to make this easy 8 ingredient savory recipe. Let’s get started. Continue reading
I woke up to a TON of new followers on the page and quickly figured out Taste of the South magazine had re-shared this meatloaf recipe. I hadn’t yet published it here to the blog but out of recent popular demand I’m joyfully posting it now! Continue reading
Hey cool kids! Look at this beautiful low carb friendly dish! Who knew eating low carb or keto could be so hearty?! Okay family this dish requires quite a bit of prep time and handle time. As always you can make any adjustments you see fit (I’ll make some suggestions along the way). Let’s get started. Continue reading
You know we’ve already talked about this. This is a brunch stan blog, so here I am yet again providing you all with another item that’s perfect for brunch!
The cayenne maple butter drizzle that we use to finish off these juicy chops is the icing on top of the cake. Let’s get started. Continue reading
I had a good friend come over for lunch the other day. She was feeling kind of down. If you follow me on Twitter you’ve heard me say time and time again that food is my love language. It’s also how I show love (the best) for others. What better way to cheer her up than to feed her garlicky, lemony, juicy lamb? Continue reading
I’ve told you guys time and time again that this is a brunch stan blog! LOL! I’m not joking when I say there’s a brunch culture. Where else is it acceptable to have 4 mimosas by noon…and not get judged? When you guys find the place let me know. Continue reading