Bourbon Peach Cobbler Croissant Sticky Buns | Peach Season

It’s Peach Season guys! The farmers market and grocery stores are overflowing with peaches right now so I figured there’s no time like now to try my hand at baking.

I’m exciting to show y’all this flaky, butter, sweet and sticky dessert. There’s a shortcut in this recipe because I have yet to learn how to make a proper dough. However, this shortcut turned out to be JUST what this recipe needed.

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Crispy Garlic Parmesan Wings

I’m all about a crispy wing. I like to toss my wings in sauce most of the time but if the wings aren’t crispy enough the skin can become quite slippery and chewy. This technique leaves the skin crispy and ready for whatever delicious sauce you want. This is one of the most simple dinner time meals as the wings already come seasoned with garlic from the Harris Teeter butcher. However, I like to season my wings even more just because this is a very extra household LOL!

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